Thai Coconut-Curried Salmon

Thought I would share one of my favorite recipes for Salmon, in case you like Thai food:

 Ingredients:

1 cup thinly sliced onion

2 tsp curry powder

1 cup light coconut milk

2 Tbs. sugar

1 Tbs. lime juice

1 Tbs. minced ginger

1 Tbs. fish sauce

2 tsp. minced garlic

1/2 tsp chile paste with garlic

1 (8oz.) bottle clam juice

1 (1-pound) salmon fillet, skinned and cut into 3/4 in cubes

6 cups trimmed spinach

Directions:

heat Veg. oil in a large nonstick skillet over med- high heat. Add the onion and curry powder; saute 4 minutes. Add coconut milk and the next 7 ingredients (coc. milk-clam juice). Bring to a boil; reduce heat, and simmer 3 minutes. Add fish; cover and cook 4 minutes. Arrange spinach over the fish; cover and cook another 4 minutes until salmon flakes easily with a fork. Serve over brown rice.